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Portfolio and Press

indian-inspired

Brunch Cakes Dessert Spring

Eggless Carrot and Chai Masala Cake with Cream Cheese Frosting

Brunch Dessert Gluten-Free Summer

Fennel infused Pot de Creme with Poached Apricots

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FALL INSPIRED RECIPES

Nankhatai Apple Crumb Bars (Eggless)

Indian Spiced Roasted Butternut Squash, Caramelized Coarse Coriander Leeks, Gruyere Tart

Fromage Blanc, Honeycomb and Fig Viennoiserie

Butternut Squash, Mushroom and Fontina Pasta Bake

Butternut Squash, Fennel and Red Lentil Soup with a Savory Granola

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