Are you stressed out about putting together a Diwali menu? Do you want to create a vegetarian menu but do not know where to start? I got you covered! Presenting “The Jam Lab’s guide to a Fall-inspired Diwali entertaining”. Sharing 17 recipes that includes Appetizers, Mains, Desserts and Drinks – with a unique, seasonal and elevated menu, that will leave your guests happy, and talking about the party for a long time to come.
With beautifully shot pictures, stunning design, including a Timeline for when to start preparation and what can be prepared when, to ensure a stress-free Diwali party, so you can be part of it too, this ebook is for YOU!
There are no eggs in any of the recipes. Some recipes contain dairy, which can be made vegan.
Happy Diwali and Saal Mubarak!
Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California.
Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub).
Alongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.
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