I am a contributor to S.F. Chronicle with a bi-weekly column called the Modern Vegetarian, where I combine by East culture along with what I cook for my family along with the beautiful California produce. Find my recipes on https://www.sfchronicle.com
Worked with Driscoll’s on a brand partnership where I recipe developed and tested, styled and photographed 6 recipes.
Worked with Bob’s Red Mill on a brand partnership where I recipe developed and tested, styled and photographed 6 recipes.
Worked with Sur La Table on a brand partnership where I recipe developed and tested, styled and photographed 4 recipes.
Worked with La Tourangelle on a brand partnership where I recipe developed and tested, styled and photographed 2 recipes.
Instagram Posts, Reels, Stories and Blog Posts : I personally love working with brands, understanding the concept and getting my BEST recipes out there for brands, via blog posts, Instagram static posts as well as Instagram reels. I give my 100% in the whole development process, along with engagement via social media.
TikTok app has been proven successful for many creators. I always post my videos on TikTok as well for engagement since my audience is different from my Instagram audience, and that helps with brand publicity.
You can combine Recipe Development and Freelance Photography — Recipe development and photography is how I started my journey as a food blogger, and is something I am very passionate about. I love the recipe development side of things since I incorporate my Indian culture, or foods that I make for my family, along with the beautiful seasonal produce that we get in California – THE essence of my brand! Photography comes second nature to me, and my work speaks for itself.
Travel opens our minds and hearts to new cultures, foods and people. Travel photography and videos is something I love to do. If you are looking for social media coverage for a travel event, I am here for you.
If are you looking for team events for work, look no further. I provide virtual or in-person cooking classes. Teaching comes naturally to me, and I love those personal interactions with students especially when they are curious! I am available for 1:1 cooking classes as well.
