MAGAZINE FEATURES
SUNSET MAGAZINE:
Apricot Rosemary Jam || Sunset Magazine June 2018
Peach Chutney || Sunset Magazine July 2019
Paneer Tikka, Peach and Mint Skewers || Sunset Magazine July 2019
Poached Peach Trifles || Sunset Magazine July 2019
Frankenstein Cookie Bars || www.sunset.com
Root Vegetable Gratin || www.sunset.com
Pumpkin Ghost Madeleines || www.sunset.com
Fall Focaccia || www.sunset.com
BAKE FROM SCRATCH MAGAZINE:
Halva and Pistachio Pinwheel Cookies || Bake From Scratch Holiday Cookie Issue 2017
Match Macarons with Bailey’s Origina Irish Cream Buttercream Filling || Bake From Scratch Holiday Cookie Issue 2017
Thandai Shortbread Cookies Dipped in White Chocolate with Pistachios and Rose Petals || Bake From Scratch Holiday Cookie Issue 2017
Bakers Behind the Holiday Cookie Issue 2017
Bake From Scratch Holiday Cookie Issue 2019
DIABLO MAGAZINE:
Upside Down Blood Orange and Rosemary Tea Cake
WILLIAMS SONOMA BLOG:
Easy Homemade Gift That Everyone Will Love
SUR LA TABLE – RECIPES ON THEIR WEBSITE:
Blood Orange and Hibiscus Curd Tart
Chocolate Gingerbread Trifle with Cranberry Curd
Persimmon Spiced Waffle with Persimmons, Pecans and Pomegranates
DRISCOLLS – RECIPES ON THEIR WEBSITE:
US DRY BEANS COUNCIL – RECIPE ON THEIR WEBSITE:
Black Eyed Peas and Spinach Curry
COLLABORATION WITH SPICEWALLA:
Zucchini Thepla and Tomato Sev Curry
COLLABORATION WITH DIASPORA:
ARTICLE IN NEW YORK TIMES:
Baking experts show how to transform simple sugar cookies into dazzling treats.
For Holiday Baking: One Cookie, Three Ways
Northern California being a major source of olive oil and wines, I have worked with several brands for recipe development, and food photography for their products. I have worked with:
Other brands that I have worked with are listed below:
Thank you for visiting my PORTFOLIO PAGE. If you would like to work with me, please email me at : amishad@gmail.com.
Best wishes,
Amisha
