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Fall

Cookies Dessert Diwali sweets Fall Foodie Gifts Gujarati dishes Indian dishes

Nankhatai Apple Crumb Bars (Eggless)

Brunch Dinner Fall Lunch Tarts Vegetarian

Indian Spiced Roasted Butternut Squash, Caramelized Coarse Coriander Leeks, Gruyere Tart

Breakfast Brunch Fall

Fromage Blanc, Honeycomb and Fig Viennoiserie

Dinner Fall Italian Vegetarian

Butternut Squash, Mushroom and Fontina Pasta Bake

Brunch Dinner Fall Gluten-Free Lunch Soups Vegetarian

Butternut Squash, Fennel and Red Lentil Soup with a Savory Granola

Dairy Free Dinner Fall Gujarati dishes Lunch Spring Summer Vegetarian Winter

Black Eyed Peas and Spinach Curry

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FALL INSPIRED RECIPES

Nankhatai Apple Crumb Bars (Eggless)

Indian Spiced Roasted Butternut Squash, Caramelized Coarse Coriander Leeks, Gruyere Tart

Fromage Blanc, Honeycomb and Fig Viennoiserie

Butternut Squash, Mushroom and Fontina Pasta Bake

Butternut Squash, Fennel and Red Lentil Soup with a Savory Granola

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