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Portfolio and Press
COOKBOOK available for PRE-ORDER!

Drinks

Strawberry and Hibiscus Shrub Spritzer

Cocktails Dessert Drinks

Cranberry-Raspberry Boozy Milkshake and a WOLF GOURMET Giveaway!

Strawberry Hibiscus Mint Sparkling Lemonade

Brunch Cocktails Dessert Drinks Gluten-Free

Blood Orange and Rose Granita and a Valentine’s Day Cocktail !

Dessert Drinks Gluten-Free

Thandai White Hot Chocolate

Brunch Cocktails Cookies Drinks Jam Recipes Snack Vegetarian

New Year’s Eve : An Appetizer and a Cocktail!

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FALL INSPIRED RECIPES

Nankhatai Apple Crumb Bars (Eggless)

Indian Spiced Roasted Butternut Squash, Caramelized Coarse Coriander Leeks, Gruyere Tart

Fromage Blanc, Honeycomb and Fig Viennoiserie

Butternut Squash, Mushroom and Fontina Pasta Bake

Butternut Squash, Fennel and Red Lentil Soup with a Savory Granola

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