Brunch
Indian Spiced Roasted Butternut Squash, Caramelized Leek, Gruyere Tart
Fromage Blanc, Honeycomb and Fig Viennoiserie
Summer Pizza with Castelvetrano Olives, Sweet Peppers, Buttered Corn, Zucchini Ribbons and Red Onion
Ancho Chile Quesadillas with Summer Corn, Zucchini Ribbons and Squash Blossoms
