Brunch
ADDICTIVE PASSION FRUIT CURD AND CARDAMOM CREAM CHEESE DANISH
Blood Orange and Cardamom Mini Cakes with Hibiscus Buttercream Frosting
Indian Spiced Roasted Butternut Squash, Caramelized Coarse Coriander Leeks, Gruyere Tart
Fromage Blanc, Honeycomb and Fig Viennoiserie
