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Brunch

Brunch Dessert Spring Summer Tarts

Passion Fruit Tart with Passion Fruit Ganache

Brunch Cakes Dessert Spring

Eggless Carrot and Chai Masala Cake with Cream Cheese Frosting

Breakfast Brunch

ADDICTIVE PASSION FRUIT CURD AND CARDAMOM CREAM CHEESE DANISH

Brunch Cakes Dessert Winter

Blood Orange and Cardamom Mini Cakes with Hibiscus Buttercream Frosting

Brunch Dinner Fall Lunch Tarts Vegetarian

Indian Spiced Roasted Butternut Squash, Caramelized Coarse Coriander Leeks, Gruyere Tart

Breakfast Brunch Fall

Fromage Blanc, Honeycomb and Fig Viennoiserie

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FALL INSPIRED RECIPES

Nankhatai Apple Crumb Bars (Eggless)

Indian Spiced Roasted Butternut Squash, Caramelized Coarse Coriander Leeks, Gruyere Tart

Fromage Blanc, Honeycomb and Fig Viennoiserie

Butternut Squash, Mushroom and Fontina Pasta Bake

Butternut Squash, Fennel and Red Lentil Soup with a Savory Granola

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