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Amisha

Brunch Dinner Fall Lunch Tarts Vegetarian

Indian Spiced Roasted Butternut Squash, Caramelized Coarse Coriander Leeks, Gruyere Tart

Dinner Gluten-Free Gujarati dishes Lunch

Tindora nu Shaak (Ivy Gourd Spiced Vegetable)

Breads Breakfast Dinner Gujarati dishes Lunch

Zucchini Theplas

Breakfast Brunch Fall

Fromage Blanc, Honeycomb and Fig Viennoiserie

Cakes Dessert Mexican Summer

Coconut Tres Leches Cake

Brunch Dinner Italian Summer

Summer Pizza with Castelvetrano Olives, Sweet Peppers, Buttered Corn, Zucchini Ribbons and Red Onion

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FALL INSPIRED RECIPES

Nankhatai Apple Crumb Bars (Eggless)

Indian Spiced Roasted Butternut Squash, Caramelized Coarse Coriander Leeks, Gruyere Tart

Fromage Blanc, Honeycomb and Fig Viennoiserie

Butternut Squash, Mushroom and Fontina Pasta Bake

Butternut Squash, Fennel and Red Lentil Soup with a Savory Granola

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