Hi, I’m Amisha Gurbani – the creator behind The Jam Lab. Welcome to my blog! I’m a recipe developer, food photographer, and stylist, living in the Bay Area with my supportive husband and two enthusiastic teen taste-testers.
Cooking and baking is where I find peace and happiness, and is a therapeutic process. It brings me immense joy to share my food with you especially when they are re-created in your kitchen. Surrounded by fresh, local produce, my kitchen—my “lab”—is where I experiment with sweet and savory creations for my family and readers. My goal is to inspire YOU to get into the kitchen and play around with seasonal ingredients, eat locally, and bring your own creativity in YOUR kitchens!
Originally from Mumbai, I’m a computer engineer by training, but my love for food started early, inspired by my mom, who taught me the magic of cooking from scratch. Her influence is woven into everything I create. When I was around eight or nine, she began teaching me her kitchen secrets. I still remember one winter holiday as a budding cook, determined to explore on my own, I dove into one of her cookbooks, making a new dish every day. There were successes and flops, tears and laughter—but it was an adventure I’ll never forget. I grew up as my mom’s little helper, playing with spices and flavors, learning the importance of fresh, homemade meals—something I strive to bring to my own family’s table today.
My passion lies in working with unique flavor combinations, whether sweet or savory, to transform simple dishes into something extraordinary. It’s why my Instagram family has affectionately dubbed me the “Flavor Queen.”
Biggest Accomplishments
Publishing my cookbook, Mumbai Modern – Vegetarian Recipes Inspired by Indian Roots and California Cuisine, was a dream come true and a tribute to my late mother. Your support means the world to me—you can find the book at your local bookstore or on Amazon.
I’m also honored to be a bi-weekly columnist for the San Francisco Chronicle’s “Modern Vegetarian,” where I share seasonal recipes and stories close to my heart.
My recipes, photos, and stories have been featured in Food52, The Kitchn, Williams Sonoma, Ghirardelli, Sunset Magazine, and more. I’ve also contributed to two cookbooks and several food publications.
Bombay
Chaat always!
Tahiti
Hindustani classical singer and Kathak dancer
calling Bombay - Mumbai ; messy rooms
cooking, baking and spending time with family!
Am left and right brained - technical and creative!
Spring and Fall
Red
If you’re just getting started, I highly recommend trying my easy, comforting Gujarati Kadhi and crispy Makai na Bhajia—Gujarati Kadhi is soul food for me, and I’d happily choose it as my last meal. For something sweet, don’t miss my famous Thandai Shortbread with Rose and Pistachio Buttercream, a beloved recipe on my blog.
Welcome to my blog—I’m thrilled you’re here! Join me on this flavorful journey, and don’t hesitate to reach out through my contact page. Let’s stay connected!
With love from my kitchen,
Amisha
Let’s Create Something Beautiful Together Food is all about connection — and I love collaborating with brands who share that vision. Whether it’s developing recipes with your product, styling beautiful imagery, or showcasing your brand through authentic storytelling, I’d be thrilled to create content together. Please take a look at my Portfolio, and reach out via email for partnerships and press inquiries.
Services that I specialize in are
1) Recipe Development
2) Food Photography & Styling
3) Sponsored Content
4) Brand Partnerships
📩 Let’s talk! I’d love to hear from you.
