For the finishing touches, the tart is brushed with  preserves, along with a splash of almond liqueur for the shine, and a dusting of powdered sugar. Eat a slice with a dollop of whipped cream, drizzle of the poached liquid and a cuppa coffee and enjoy the beautiful fall evening with your loved ones. This is a perfect Thanksgiving recipe as well, and would look so pretty on the table as the perfect delicious dessert.