My family loves focaccia, but then who doesn’t! It has a thick crust on the outside which is flavored with salt and/or herbs or other condiments, and so soft and spongy on the inside! When we went to Italy on our honeymoon many years ago, the scene of these little shops lined with different kinds of focaccia was pure bliss! The vendors would have huge rectangular slabs of the bread mostly with flaky sea salt and some with olives and rosemary. The smell of the fresh bread was intoxicating, as we would stroll through those little streets lined with the food vendors!
My kids had been asking me to make the focaccia bread, and I get bored of eating just one kind of flavor, so I decided to flavor the focaccia in 4 ways!
Here are my toppings for all the 4 variants of the focaccia: